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Easy marinade (30 min–12 hrs):Olive oil
Juicy prime rib
Sirloin Tip Steak- (12)
Ground Beef - 150 lbs
• 100% cotton face• 65% ring-spun cotton
New York Steaks crate Easy marinade (30 min–12 hrs):Olive(2) New York Steaks ~ 3 4 lb. each Tender, flavorful cut from the short loin of a cow. Known for its firm but juicy texture. NY strip is leaner than ribeye, so the goal is hot pan, quick cook, proper rest. Cast Iron Method Room temp the steak (30 minutes). Season generously with salt & pepper. Heat cast iron very hot with a thin layer of oil. Sear 23 minutes per side until a dark crust forms. Add butter, garlic, herbs. Baste for 3060 seconds. Pull at:
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