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made without compromise in Jalisco
with a soft and refined taste and aromas of wood and cooked agave
Dingle use water from a local well to create their masterpieces all of course in small batches
the pure spring water and the combination of steel and copper from the stills result in an extraordinary tequila
was created by Third Generation Don Francisco Javier Sauza as a memorial to his family’s 100 years of wisdom
Caballito Cerrero Azul Anejo 48 750ml 301937 made without compromise in JaliscoThe Caballito Cerrero Azul Anejo is a destilado de agave produced by the renowned Tequila brand founded by Alfonso Jimenez Rosales in Amatitan, Jalisco. This expression is crafted using agaves grown exclusively on the family's land, including maguey Azul (Agave tequilana) and maguey Chato (Agave angustifolia). It has been aged for an impressive five years in American White Oak barrels. The aroma of this anejo tequila reveals delightful notes of pear,
