Ocean Beef | Porterhouse Steak | 950 - 1kg bacon Cover the tray with parchment

Cover the tray with parchment paper and cook at 150c for 2 hours

Bone-In Rib Steaks

from the likes of Towada A5 Japanese Wagyu to Black Angus from Argentina

The marbling score is a key point of distinction

buttery succulence that complements its naturally savoury depth

Ocean Beef | Porterhouse Steak | 950 - 1kg bacon Cover the tray with parchmentOCEAN BEEF ORIGIN: New Zealand BREED: Angus FEED: High Quality Grain Cut from the short loin, the porterhouse is often described as a larger version of the T bone, featuring two prime cuts the sirloin and a generous portion of fillet separated by the characteristic T shaped bone. Sourced from carefully selected New Zealand cattle and grain fed for consistency, this cut offers a considered balance of flavour and tenderness, with the bone contributing