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Chefs around the world cook with duck fat for many reasons – the first being that it simply makes good food taste better
Be a baking star with this secret weapon that gives you golden
Just sprinkle it on a few hours before cooking for a nice flavourful bark
Use it as a base rub to create even more punch
Perfect for slow-cooking and roasting
Beef Cheek 400-450g butchery Chefs around the world cookApprox. 1 x 400 450g A 'melts in your mouth' full flavoured cut of beef! Perfect for braising, stewing, or adding to your favourite recipe.
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