Consumption of fish The European Market Observatory for Fisheries and Aquaculture Products (EUMOFA) considers fish and seafood as the aggregation of finfish, crustaceans and mollusks and cephalopods , regardless of being fresh or chilled and frozen (1)
One common reason for perceived variation is the natural fluctuation in appetite and eating patterns
doi: 10.1080/00325481.2020.1798099 207 PiccoliGFMesquitaLASteinCAzizMZoldanMDegobiNAHet al
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