Oloroso Sherry Cult Vinegar Spanish Or better still as the

Or better still as the basis to a dressing for a Waldorff salad - the port vinegar is the perfect match to crumbled blue cheese and celery

orange peel

rich and full of flavour

There is a distinct freshness of green apples and then the sharpness of the vinegar takes over and develops alongside the fruit

The bitter

Oloroso Sherry Cult Vinegar Spanish Or better still as theOloroso Sherry vinegar with the mother. Slow fermented and unfiltered for maximum flavour. This vinegar captures the deep, sweet complexity of sherry. It's fabulous to use in sauces and dressings to give pork dishes a lift. And lends itself to macerating dark fruits. It's stunning in a gazpacho soup or in a romesco sauce. It was awarded 1* at the 2019 Great Taste Awards. Live vinegar is unpasturised and contains living bacterial cultures.