NEPAL - Dip Lama Godak coffee_retail Global warming is threatening traditional

Global warming is threatening traditional Arabica-growing regions with rising temperatures and increased droughts

Canephora/Robusta: A Brief Guide To Loving It by Mikolaj Pociecha challenges those assumptions head-on

helping ensure that specialty coffee stays alive and well for generations to come

As rising temperatures and unpredictable weather threaten traditional Arabica-growing regions

Hti Kham translates to "liquid gold

NEPAL - Dip Lama Godak coffee_retail Global warming is threatening traditionalThis is our second year working with processing expert, farmer and exporter, Nima Sherpa, who has been instrumental in helping Godak Farm establish their wet mill and develop processing protocols tailored to their terroir. Given the farm's young age and the minimal mucilage content during cherry development this season, Nima recommended focusing exclusively on natural processing to maximize complexity and sweetnessa decision that's paid off