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and a hint of coconut
it is perfectly balanced
the high altitude village of Meursault produces a more complex wine
nutty flavors layer on great texture and complexity
From vines around 40 years old
Barolo Poderi Colla Bussia Dardi le Rose 2018 Tabletop and a hint of coconutThe Barolo Bussia Dardi Le Rose is history in a bottle. This vineyard site, located in the hamlet of Dardi, in Bussia Soprana di Monforte, was the first to be vinified separately by Beppe Colla in 1961 under the Prunotto label. This ultra traditional Barolo has the hallmark notes of cedar, dried cherries and tobacco on the expressive nose. On the palate it is quite powerful, especially for Colla, and blooms with an hour in a decanter.
US$ 75.95
US$ 163.84
US$ 101.95
