Hydroxypropyl Distarch Phosphate Starch Modified Corn Starch E1420 insoluble in water

insoluble in water

Liquid binding: attracts and holds water and aids in producing moist yeast bread and rolls

thus improving the embedding effect

It is used as a coating for chips

and binding capabilities

Hydroxypropyl Distarch Phosphate Starch Modified Corn Starch E1420 insoluble in waterProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn