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on a festival of light and very elegant bubbles
the wine from the family’s hillside vineyards ages patiently and gracefully in large casks until it is ready
her artistic release She finishes her set and she folds into her beer Then with a neat shot of tequila – she chews an old mate’s ear" – Yulli's
sourcing materials from the mosaiced terroirs of the Caribbean Islands
harnessing all the qualities of the fruit: sweet
Dune - 2025 Athabasca Chenin Blanc Spritz on a festival of lightChenin Blanc from the sandy soils of Blewitt Springs. Fruit is harvested and pressed to tank, from the juice stage we use 30% pressings and a higher level of lees in the ferment. We ferment wild in tank and allow to naturally settle once fermentation is complete. The wine is then racked off heavy lees and transferred to French hogsheads for 6 months maturation. The resulting wine displays clean fruit characters with a softly textured mid palate. We
