Acorn-fed Iberico Pork Lomo, 800g (Half Loin) compact texture and a dark-brown

compact texture and a dark-brown

This is the seasoning used on the popular pinchos morunos

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This is a crucial quality that is perfect for culinary settings where blades are frequently exposed to humidity

Acorn-fed Iberico Pork Lomo, 800g (Half Loin) compact texture and a dark-brownAcorn fed Iberico Lomo, 800g The acorn fed Iberico Lomo is one of the finest styles of charcuterie in the world. This cured marbled loin is perfectly seasoned with garlic, salt and paprika and hung to cure in mountain fresh air for 90 days. The acorn flavoured fat brings out the sweetness and intensifies the taste of this tender cut. Slice it thinly and enjoy it at room temperature, each bite will literally melt in your mouth.