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Because Malvasia di Candia naturally has low acidity
Despite being primarily a red wine
La Voluta’s Bambolina is an organic
It works well on its own as an aperitif and at the table with roast chicken
silty soils bring a firm
Běl dry Because Malvasia di Candia naturallyBl is Milan Nestarecs easy going Moravian white, made for everyday drinking and sharing. Its a 1 litre bottle of fresh, summery wine built from common local grapes mainly Grner Veltliner with Welschriesling and Mller Thurgau just like the traditional village blends people used to drink by the glassful. The grapes come from organically farmed vineyards on sandy loess soils around Velk Blovice and Moravsk ikov. Theyre harvested relatively early and
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