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a technique said to date back to the Muromachi period (1336-1573)
It is pressed using the traditional Shichitare Nijukkan with only 7 portion of liquid are obtained from 20 portion of rice collecting the purest drops of sake
Smooth and clean on the palate
Korean Fried Chicken
“Ludens—Those Who Play” and incorporate traditional crafts from Suzuka City
Oze-no-yukidoke - Uo-umai Junmai 720ml Fruit Liqueur a technique said to dateTasting Note Soft fruit nose, light melon note on the palate throughout. Dry with a mellow richness and a savoury touch. Clean with umami, acidity and a hint of herbaceous note which makes it a perfect match for seafood. Food Pairing Suggestions Fish White Flesh Fish (Seared, Grilled, Raw) Shellfish Prawn, Scallop (Seared, Grilled, Raw) Nigiri Sushi
