Parley - 2024 The Mood In Scarlet italian_wine_fair_2026 and juicy yet dry peach

and juicy yet dry peach that is persistent

the ferments are then pumped over as needed in order to provide colour and tannin concentration

This beautiful cocktail glass is a whimsical way to savour the moment

from the juice stage we use 30% pressings and a higher level of lees in the ferment

with plenty of ripe citrus and a sweet perfume like a forest nymph might don

Parley - 2024 The Mood In Scarlet italian_wine_fair_2026 and juicy yet dry peachA sweet and savoury treat for the senses, this chilled red is a vibrant ruby in colour with a bright acid line and a playful, fruit forward finish. Cabernet bunches were crushed under foot and left to macerate for 24 hours before pressing to a single stainless steel tank for fermentation. After fermentation the wine was left on lees in tank and sealed for elevage to retain fresh fruit characters. Come Spring, after a series of bench top trials, a