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its structure and vibrant acidity give it the soul of a white wine
grilled octopus
bringing together different varieties in an energetic
hearty pasta dishes
The wine starts with Macabeo on its skins for about six days
Garrut Volume:75CL its structure and vibrant acidityGarrut is Sicus pure and honest take on Monastrell, here under its local name and coming from a single vineyard, LObaga de Guj, just 6 km from the Mediterranean. Old vines grow on stony limestone soils at around 240 metres, giving the wine a clear sense of place with a light salty edge. The grapes are harvested by hand and fermented as whole bunches in a long, gentle infusion of about three months. The wine then rests briefly in clay amphora and
