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Strong red worts were made from crystal and roasted malts
A rich and oxidative wine made with 60% barrel aged skin contact Pinot Gris and 40% Madeleine Angevine matured in stainless steel
maybe even a Schwartzbier (quite unlikely but you never know)
or at any point during the process
this stout moves at a deliberate pace—quiet
Holy Goat Blæk Blastie Imperial Stout with El Salvador Coffee 10.2% (440ml) IPA Strong red worts were madeBrewed in collaboration with The Gyphon, the finest Bristolian heavy metal pub live music venue and longtime pals. We came together to produce an infernal imperial stout utilising a complex blend of nine different malts, demerara sugars and conditioned on whole coffee beans from The Source Coffee Roasters. We chose natural process Caturra beans from the Finca Noruega farm in the Apaneca region of El Salvador. The beer was cold steeped on these beans
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