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The long-standing concern about saturated fat, which is more prevalent in red meat than many other forms of protein, drives people to choose protein sources with less fat

A COA showing 98% purity only confirms the molecule exists

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Cerovecki, T., et al., Pentadecapeptide BPC 157 (PL 14736) improves ligament healing in the rat

PubMed, Deng, Z., et al

At low intracellular concentrations of methionine, remethylation of the metabolic product is favored over transsulfuration, and methionine is conserved