E1412 Distarch phosphate modified waxy corn starch for butter Onion Powder or add it to sauces

or add it to sauces

The starch is then dried into a fine powder and packaged in air-tight containers

It can provide sweetness while contributing fewer calories and having a minimal impact on blood sugar levels

This modification alters its properties and enhances its functionality for various applications in the food industry

Starch sugar is an essential nutrient

E1412 Distarch phosphate modified waxy corn starch for butter Onion Powder or add it to saucesSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,