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plum cake and boysenberry pâte de fruit flavors pumping through before a second load of anise
annual production is from 8
Pinot Noir
game and hard cheeses
Silky-textured
2012 Laurent-Perrier Alexandra Rose Italian plum cake and boysenberry pâte"Glistening red cherries and macerated strawberries meet creamed vanilla biscuits and pastry. Deeply gastronomic with a lush crunchy texture, vivacious mousse and an engaging flow of acidity which sails through to the long savoury finish." 97 100 Decanter
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