Yamagi Stainless Steel Soup Ladle with Straining Holes shoyu Its unique D-shaped handle has

Its unique D-shaped handle has a comfortable grip touch and allows you to perform precise cutting

Use 3 pumps (approximately 3 mL) per cotton pad

This delicious saishikomi shoyu from Adachi Jozo is a twice-brewed soy sauce

and wakame seaweed

4 fl oz) of water

Yamagi Stainless Steel Soup Ladle with Straining Holes shoyu Its unique D-shaped handle hasThese stainless steel soup ladles are durable and easy to clean. They're built to last for a long time, and you can be confident that they will. These ladles with straining holes are designed for serving the ingredients inside your soup. If you'd like to scoop out a piece of meat, vegetables, or tofu, and leave the soup behind, these ladles make it simple. Perfect for serving Japanese dishes like nabe hot pot, yudofu and more. Can also be used as a