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classy seam of fruit pushes through to a long finish that is dense and nicely focused
A team of carefully selected experts
Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage
"The bouquet continues to vibrate with the fruit
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
1985 Castello di Gabbiano Ania Vino da Tavola Italian classy seam of fruit pushes"Amazingly concentrated and elegant, bursting with plum, cassis and cherry aromas and flavors, touched by sweet oak and a nip of earthiness to add complexity. Tannins are there, but submerged under the flavors." 93 100 Wine Spectator
US$ 114.50
US$ 146.47
US$ 114.50
