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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Overall Length: 180mm
holds it through hard days
one of the densest hardwoods on earth
a fine-grained steel that holds a razor edge and stands up to a life around saltwater
Profile: Mako (stiff fillet and boning hybrid)
Bread Knife | Stainless Damascus San Mai, Arizona Ironwood In Stock Overall Length: 180mmBUILT TO ORDER 6 week wait. Each knife is built to order, one at a time, by hand in Anna Bay, NSW. Your knife enters our queue the day you order. A long slicer built for bread and bakes, clean through crust and crumb. The blade is a stainless damascus san mai, an N690 stainless core clad both sides with stainless damascus, so it takes a fine edge, holds it, and shrugs off rust the way plain carbon never will. The handle is stabilised Arizona Ironwood,
US$ 19.95
US$ 17.89
US$ 34.04
